“There’s something about the Jewish community and cake….” So begins the narrative of 'Now for Something Sweet,' the fourth cookbook from the Australian-based Monday Morning Cooking Club

Dig into these tender and juicy leg quarters when you're in the mood for a comforting, satisfying main dish that comes with a pocket of yummy mashed potatoes.

YIVO is offering a series of courses, including the rich and delectable "A Seat at the Table: A Journey Into Jewish Food," with an appearance by Adeena Sussman.

Use our discussion prompts to guide your book club in meaningful conversations about 'Other People's Pets,' R.L. Maizes' debut novel.

Gardiner consistently delivers interesting new flavors and culinary mashups in a “chefy” way that might intimidate the home cook at first glance—but shouldn't.

Queeng cards, created by Israeli teenager Maayan Segal, feature monarch (king and queen), duke and duchess, and prince and princess. The joker is female.

Peak into Eden Grinshpan’s world of modern Israeli flavors with her Sumac Roasted Whole Snapper for two and Tahini Sheet Cake.

Part polemic on censorship, part tribute to the great comedians who came before her, Judy Gold's book is a funny, candid examination of comedy today.