Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.

Passion, courage and sisterhood are the themes of Pam Jenoff 's fictionalized account of the heroic women who took part of Britain's espionage agency during World War II.

Nathan Englander explores the consequences of youthful decisions in his novel about a young man who opts out of saying the Kaddish for his deceased father.

Nuanced character development distinguishes Jennifer Rosner’s debut novel about a widow and her daughter hiding in Nazi-occupied Poland.

Around the country, classically trained Jewish chefs are retraining their culinary focus on deli, curing pastrami in-house and making everything in their restaurants from scratch.

Using her tried-and-true challah dough as the base, Jessica gives detailed instructions on making Cinnamon-Swirl Raisin Bread and offers a no-knead suggestion.

In an excerpt from his new book, 'My Wild Garden,' renowned Israeli author Meir Shalev shares the prickliest and and sweetest of reminiscences.

Jennifer Weiner talks parenting in the age of coronavirus lockdowns, navigating social media with her teen daughters and her latest novel.