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Culture + Travel
The Jewish Traveler
Feature
Seeking Ballast on the Rhine
by
Libby Barnea
A cruise on the Rhine River showcases Germany's many medieval charms as well as the reality of its Holocaust-era history.
Food
Personality
Liz Rueven, Farm-to-Table ‘Kosher Like Me’ Chef
by
Jessica Halfin
A denizen of her local farmers' market, Rueven, a popular food blogger, shops—and cooks—according to what's in season.
Food
Recipe
Watermelon and Feta Salad with Basil
by
Jessica Halfin
A simple dressing of olive oil and fresh lime juice keeps this watermelon and feta salad light and simple.
Arts
Film
The Hasidic Feminists of ‘93Queen’
by
Gerri Miller
Paula Eiselt's documentary follows a group of Orthodox women defying the patriarchal status quo in order to establish an all-female EMT corp.
Food
Feature
Red Wine-Cherry Crumble for Tu B’Av, the Jewish Day of Love
by
Jessica Halfin
This luscious wine-and-cherry dessert is an intoxicatingly sweet way to observe Tu B'Av, the ancient day of love.
Books
Non-fiction
‘A Daughter of Many Mothers,’ Rena Quint’s Remarkable Story
by
Gloria Goldreich
Quint’s story, which begins in the maelstrom of the Holocaust and ends happily in Israel, throbs with faith and hope, insight and optimism.
Books
Non-fiction
Yossi Klein Halevi’s ‘Letters to My Palestinian Neighbor’
by
Martin J. Raffel
Halevi's core message is that Jews are a people, not merely a religious category, who have returned to their ancient homeland.
Books
Non-fiction
‘The Warsaw Ghetto in American Art and Culture’
This illustrated tome commemorates the 75th anniversary of the Warsaw Ghetto Uprising with the inclusion of works from artists and authors, poets and playwrights.
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