Influential food writer Claudia Roden is ‘not nearly finished yet.’

'Peas, Love & Carrots' is gorgeous, filled to the brim with instantly fascinating yet approachable dishes that espouse Renov’s love of seasonal Israeli cooking.

Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.

Hoffy’s Restaurant in Antwerp has become a beacon of hope in a country that has experienced increased anti-Semitism.

In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.