The chef and owner of Tsion Cafe views 'Gursha,' her new cookbook, as a vehicle to extol the virtues of Beta-Israel's cuisine to a wider audience.

Influential food writer Claudia Roden is ‘not nearly finished yet.’

'Peas, Love & Carrots' is gorgeous, filled to the brim with instantly fascinating yet approachable dishes that espouse Renov’s love of seasonal Israeli cooking.

Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.