Dutch Jewish Journalist Jigal Krant Explores ‘TLV’ Cuisine
In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.
‘Israeli Soul’ Food From Master Chef Michael Solomonov
One of Israel's best-known food "ambassadors" is out with his second cookbook, the loving tribute 'Israeli Soul.'
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