The globetrotting culinary adventurer largely responsible for popularizing Moroccan food in America is now engaged in a battle against the effects of Alzheimer's.

You will treasure Leah Koenig's 26-recipe tribute to Jewish first courses and party snacks culled from around the world.

When Susie Fishbein came out with Kosher by Design 13 years ago, she had no inkling of the cookbook empire she had just created.

Whether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American Jews