It doesn't get more essential than rich, creamy cheesecake for Shavuot. Friedman’s take on the classic combines cream cheese with sour cream and uses a graham cracker crust.

Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.

“There’s something about the Jewish community and cake….” So begins the narrative of 'Now for Something Sweet,' the fourth cookbook from the Australian-based Monday Morning Cooking Club

While honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.

Many bakers are afraid of making yeasted pastries, and for good reason. Yeast can be unpredictable, especially when trying to coax it into a triangle.

What to do with all that dried fruit you stockpiled for Tu B'Shevat? Why, make homemade Fig Newtons™, of course.