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Q&A with Mayim Bialik
Being Jewish
Being Jewish
Q&A with Mayim Bialik
by
Esther D. Kustanowitz
by
Esther D. Kustanowitz
The popular television actress and neuroscientist talks about her latest book, parenting and celebrating Jewish holidays like Passover as a vegan.
Wider World
A Medieval Haggadah’s Long Journey Home
by
Margarita Gokun Silver
The Monastery of Poblet, not far from Barcelona, provides refuge, preservation and access to a rare illuminated Haggadah.
Holidays
Holidays
Gefilte Fish Gets a Makeover
by
Adeena Sussman
by
Adeena Sussman
A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.
Holidays
Holidays
Chocolate Hazelnut Torte for Passover
by
Libby Barnea
by
Libby Barnea
Gluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.
Holidays
Holidays
Passover Designs: Seder Plates and More
by
Leah F. Finkelshteyn
by
Leah F. Finkelshteyn
New designs from artists in Israel and North America add a special touch to the Seder table and give tangible expression to the Passover story.
Holidays
Holidays
Passover Books for Kids
by
Zelda Shluker
by
Zelda Shluker
There are several charming, lovely titles for children this holiday season, from simple board books to more in-depth tales.
Holidays
Holidays
Haroset Five Ways
by
Adeena Sussman
by
Adeena Sussman
Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.
Holidays
Holidays
The Art of Passover
by
Zelda Shluker
by
Zelda Shluker
Included in this Passover compendium is the image and background of the oldest surviving illuminated Ashkenazic Haggada, created in 1300.
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