Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

One of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.

The milestone anniversaries we observe in 2018 are at the heart of our May schedule and wind up just before the holiday of Shavuot.

Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.

A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.

Why don’t we linger more on the biblical Ruth’s desire for a home and family? The same is true for children all over the world awaiting adoption.

Whether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American Jews

Our calendar consists not only of squares that mark days, months and years that will never come again, but also points of celebration and remembrance.