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Amy Zitelman Wants to Elevate Tahini Beyond Cult Status
Food
Amy Zitelman Wants to Elevate Tahini Beyond Cult Status
by
Jessica Halfin
Tahini belongs in more than just hummus—think salad dressings and stir fries, salted caramel desserts and carrot cakes—argues one of the leading artisanal producers of tahini today.