Discover the noble Sephardic heritage of Turkey, where Istanbul is a feast for the senses and Izmir enchants with its sparkling Aegean coastline and jewel-box synagogues.

Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.

Paula Shoyer—dubbed the Kosher Baker for her popular baking books—offers healthy, tasty suggestions for Thanksgiving and beyond in her new recipe collection.

A turkey named Indik takes up residence on the Lower East Side, where is he saved from his expected fate by a sympathetic Jewish family.

My mother had always put together White House-worthy holiday dinners. When it was my turn to host, I went for festive—and very laid back.

Izmir, Turkey, has long boasted a rich, successful Jewish community. A project driven by locals aims to preserve the city's glorious old synagogues.

Some people love leftovers, some people hate them. But in a Jewish household, one is better off taking a shine to Tupperware-encased dinner remnants since