Liz Rueven, Farm-to-Table ‘Kosher Like Me’ Chef
A denizen of her local farmers' market, Rueven, a popular food blogger, shops—and cooks—according to what's in season.
Norene Gilletz, Canada’s Leading Kosher Foodie
With the aging brain in mind, Gilletz shares eating tips, strategies and delicious produce-centric recipes to stay sharp.
Salt and Serenity, Cindy Feingold’s Kitchen Cravings
Feingold experiments with classic recipes to create her own takes—and as an exercise to stay sane and find a dash of serenity.
Beth Warren and Her (Kosher) Diet Secrets
In the book, Warren provides readers with a 21-day kosher plan to reboot and reprogram their bodies while retraining their minds.
Tori Avey’s Shavuot Table
Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.
Lily Aronin Shares Healthy Breakfast Recipes for Spring
The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.
Alon Shaya, the Israeli-Creole-Cajun Sensation
Equal parts nostalgia for Israel and delicious inspiration, Alon Shaya's debut cookbook makes for an exciting pre-Passover read.
Bake Your Own Matzah with Shannon Sarna
Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.
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