Feingold experiments with classic recipes to create her own takes—and as an exercise to stay sane and find a dash of serenity.

In the book, Warren provides readers with a 21-day kosher plan to reboot and reprogram their bodies while retraining their minds.

Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.

Equal parts nostalgia for Israel and delicious inspiration, Alon Shaya's debut cookbook makes for an exciting pre-Passover read.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.

The number of high-end vegan restaurants is on the rise across the country. In Los Angeles, no one does plant-based cuisine better than Tal Ronnen.

Jeff Gabel is modernizing Jewish food in Boston through his Kitchen Kibitz pop-up dinners, marrying classics like latkes and pastrami with international flavors.