The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.

From Irish whiskey at The Dead Rabbit to kosher mixology at The Kosher Institute in Brooklyn.

As the standard bearer of Rosh Hashana desserts, honey cake gets lots of play during the High Holidays. So why, then, do so many fall

Growing up on Kibbutz Dan in the Upper Galilee, Lior Lev Sercarz was initiated early into the power of spices. From tangy amba (mango pickle)

When I met up with Brooklyn-based author and chef Louisa Shafia, she was on her way to an East Village restaurant to prepare for a

Helen Nash’s two previous kosher cookbooks—Kosher Cuisine and Helen Nash’s Kosher Kitchen (Jason Aronson)—are regarded as perennial standouts in the field of Jewish cooking, praised by well-known Jewish

In our pop culture world, we recognize the actor before we remember the playwright, the dancer before the choreographer and the singer before the songwriter.

A Prophet and His Wife For 60 years, Milton Steinberg’s unfinished novel, Prophet’s Wife, lay forgotten in an archive at Behrman House publishers. Steinberg is perhaps