Jennifer Segal is the culinary force behind leading food blog—and now cookbook—Once Upon a Chef. Her Moroccan brisket recipe is just one Jewish standout.

Innovative tour organizer Vibe Israel hosted leading vegan food bloggers on the trip of a lifetime, showing off Tel Aviv's impressive vegan scene.

From Cecil B. DeMille epics to Nickelodeon cartoons, test your knowledge of Passover-themed film and television.

Tins of Manischewitz macaroons are conspicuously absent from Israeli grocery shelves over Passover, so Jessica Halfin learned to make her own.

Women were forced to provide sexual favors to Nazis, collaborators or other prisoners in exchange for bread or some other necessity for survival.

Spiritual pilgrimages prompt introspection even as one beholds new terrains as disparate as Italy and Croatia, Germany and Poland.

Equal parts nostalgia for Israel and delicious inspiration, Alon Shaya's debut cookbook makes for an exciting pre-Passover read.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.