Jeff Gabel is modernizing Jewish food in Boston through his Kitchen Kibitz pop-up dinners, marrying classics like latkes and pastrami with international flavors.
The Ukrainian-born author discusses immigrants, her first novel and how to talk to a friend about writing love scenes for a character based on his mother.
The globetrotting culinary adventurer largely responsible for popularizing Moroccan food in America is now engaged in a battle against the effects of Alzheimer's.