From her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.

Israelis are snapping up premium goods at Sweet Box, a new bakeshop specializing in American classics in the heart of Tel Aviv.

Gil Hovav's boisterous, anecdotal family memoir is filled mostly with his grandmother's recipes.

'The Marvelous Mrs. Maisel' is a joyful, funny period piece—one of Amazon's best—and showcases a Jewish woman breaking out of her mold.

Embroidered wedding garments and mourning clothing are on display at a new exhibit that highlights the variety and intricacy of Jewish dress.

Paula Shoyer—dubbed the Kosher Baker for her popular baking books—offers healthy, tasty suggestions for Thanksgiving and beyond in her new recipe collection.

Promoting unity, culinary curiosity and dialogue through food at Jerusalem’s second Open Restaurants Festival.

The story of the Cap Arcona is a tale of Hitlerian hubris in attempting to establish a “Hollywood on the Rhine” film industry, even as the Third Reich’s…