Israeli writer Emuna Elon's powerful novel explores family secrets and the fate of Amsterdam's Jewish children during World War II.

In Nicholas Meyer's latest novel, Sherlock Holmes investigates one of the origins of contemporary anti-Semitism, The Protocols of the Elders of Zion.

As ordinary Americans have increased their time spent preparing food at home, so, too, have culinary celebrities, who have opened up their personal kitchens on social media.

Jewish culture and influence once flourished throughout Morocco, from major cities such as Marrakesh, Fez and Casablanca to mountain towns including Chefchaouen.

Anna Solomon masterfully interweaves the stories of three women: Lily, a contemporary stay-at-home mom living in Brooklyn; Vee, a 1970s-era senator's wife; and Esther, Queen of Persia.

A D.I.Y. shawarma, hummus and Israeli salad pita sandwich, with inspiration taken from Haifa's seaside kebab house, Maxim.

Remember icebox cakes? Homey and delicious, and making use of readily available ingredients, it's time we revisit this American classic.

Use our 'Big Summer' discussion prompts to guide your book club in meaningful conversations about one of the season's most popular novels.