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Culture + Travel
Food
Feature
The Jewish Traveler
Feature
A Moveable Feast Through Israel’s Shuks
by
Debra Nussbaum Cohen
Food tours of Israel’s shuks are booming, offering tasty excursions through tucked-away corners of streets you won't likely discover on your own.
Food
Personality
Lily Aronin Shares Healthy Breakfast Recipes for Spring
by
Jessica Halfin
The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.
Food
Feature
In Israel, a Woman’s Place Is in the Restaurant Kitchen
by
Adeena Sussman
Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.
Yaacov Agam’s Museum Fools the Eye
The new Yaacov Agam Museum of Art in Rishon LeTzion displays six decades of the artist’s multifaceted kinetic and optical art.
Israeli Spies and Lovers, Ready to Stream
by
Hilary Danailova
Israeli television, from spy thrillers to romances and religious dramas are hits on streaming services like Netflix and Amazon.
Crossword Puzzle
Israel at 70
by
Jonathan Schmalzbach
Test your wits against our latest crossword, with clues and answers focused on 70 years of Israeli independence.
Food
Feature
Food
Feature
A Very Israeli Barbecue, with Hummus
by
Jessica Halfin
by
Jessica Halfin
Jessica Halfin's family barbecue will feature grilled chicken thighs, creamy hummus and fluffy pita. To drink, mint lemonade and, for dessert, strawberry soup.
Food
Small Bite
Philadelphia’s Essen Bakery
by
Hilary Danailova
Owner Tova du Plessis is proud that the nostalgic treats she bakes at Essen are a point of Jewish connection for customers.
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