Holidays

New Haggadot Celebrate the Contributions of Jewish Women
Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.

Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for Hanukkah
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.

Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.

New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday Table
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish Lens
Let’s make bold plans to protect the earth together.

Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Leading a Seder is not for the faint of heart. You have to know your audience. It requires fortitude and commitment, which can be difficult

Holidays

Books for the Holiday: Upping the Passover Quotient

by Zelda Shluker

When we look at the season’s latest Haggadot—for there will always be new, exciting, original, modern versions—we have to ask: What makes them truly different

Holidays

Holiday Hamantaschen

by Libby Barnea

The ubiquity of the tri-cornered Purim cookie hits you in the face when thumbing through a stack of kosher cookbooks (which I do on a

Holidays

Commentary: Becoming Esther

by Nessa Rapoport

The story of Purim—with its fairy-tale rendering of a rebellious queen and the beautiful Jewish woman who takes her place, of a king who is

Holidays

Happy Hanukka from The Holiday Kosher Baker!

by Libby Barnea

Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But

Holidays

Hanukka Gift Guide 2013

by Leah F. Finkelshteyn

Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it has

Holidays

The No-Potato Latke Hanukka

by Libby Barnea

The way I see it, holidays are either an opportunity to whip up old-school classics that have become mainstays of traditional observance—in the case of

Holidays

Sticky Toffee Apple Pudding for Rosh Hashanah

by Libby Barnea

Though I already reviewed Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes for the magazine just last month, there was a standout dessert that I did

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