Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.

Included in this Passover compendium is the image and background of the oldest surviving illuminated Ashkenazic Haggada, created in 1300.

This year's batch of new Haggadas includes four noteworthy volumes.

No longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.

Some Jewish narratives suggest that our repeated command to be kind to the stranger must be balanced by thoughtful consideration.

Recipes for the iconic Purim cookie from legendary Jewish baker George Greenstein and popular food blogger Amy Kritzer.

Similar to matza balls, gondi are spheres made with ground chicken bound with egg and chickpea flour, seasoned with turmeric, cumin and coriander.

The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.