Hanukkah at the Bedside
Each person who shows up at the hospital—niece, brother-in-law, friend—seems like another candle, and the room grows palpably brighter with each arrival.
Let’s make bold plans to protect the earth together.
Food
Being Jewish at ChristmasIt's that time of year again, when we interfaith couples put up Christmas trees and light our menorahs, bake Christmas cookies and fry latkes.
Spreading Light at Hanukkah“Let there be light!” resounds as we add a candle each night of Hanukkah to increase the light on our menorahs—and in the world.
Rabbis Recall Their Most Unusual GiftsAs Hanukkah approaches, we decided to look at some of the atypical gifts rabbis have received, for all kinds of occasions. Banjo, anyone? Protein powder? McDonald's napkin holder?
Crafting for SukkotThe prevalence of Jewish crafting reflects general trends: Crafting is big business. Annual revenue has climbed steadily over the last 10 years to $30 billion.
Cooking from ‘Our Table’ for Rosh HashanahTwo standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.
Yom Kippur and Purim, a Tale of Two HolidaysYom Kippur is about our relationship to God, although God remains a mystery to us. Purim is a day of masquerades and parties.
Freedom from GlutenMatza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.
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