A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
- FoodHigh Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Charming Holiday Books for Young ReadersFirst Readers Lotsa Matzah by Tilda Balsey. Illustrated by Akemi Gutierrez. (Kar-Ben, 12 pp. $5.95) This simple rhyming board book sweetly tells how we left EgyptA Menu Unlike Other Nights: Seder Dinnerby Libby BarneaWhile the “appetizers” for Seder nights are religiously predetermined—think haroset, hardboiled eggs and the Hillel sandwich—the actual dinner remains pleasantly free of ritual dishes (unlessOn All Other Nights…of Passover: Hol Hamoed Menusby Libby Barneaby Libby BarneaThe middle days of Passover are when cooking and menu planning become a challenge—when you’re not necessarily looking to impress large crowds and, more thanLetter from Corvallis: Seder in the House of Bondageby Michael PeckThe metal detector at the outer gate of the Oregon State Correctional Institution did not perturb me. Nor did the fact that I had toHanukka Gift Guide 2013Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it hasThe Missing Heroine of Hanukkaby Judy PetsonkThis Hanukka, for the sake of our daughters, let’s tell the missing piece of the Maccabee story. Let’s celebrate the Queen of the Jews, whoCooking à la Jerusalem for Hanukkaby Libby Barneaby Libby BarneaEverything about Jerusalem is “complicated”: its political status, its soup-mix population of Arabs and Jews from wide diasporas, even its food. It is that lastRugelach for Shavuot: Baking with Butter, Sour Cream and Cream Cheeseby Libby Barneaby Libby BarneaBored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?Footer Menu Column 2
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