When my grandfather passed, I was asked to take over his role as keeper of the family seder. But he was Moses, and we were the Israelites in the desert. How could an 11-year-old fill the space he left?

Ruth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.

As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.

Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.

Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.

New cookbooks from Mexico offer treasured family recipes with modern techniques.

A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.