A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
- FoodHigh Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Life at the Head of the TableLeading a Seder is not for the faint of heart. You have to know your audience. It requires fortitude and commitment, which can be difficultBooks for the Holiday: Upping the Passover QuotientWhen we look at the season’s latest Haggadot—for there will always be new, exciting, original, modern versions—we have to ask: What makes them truly differentHoliday Hamantaschenby Libby Barneaby Libby BarneaThe ubiquity of the tri-cornered Purim cookie hits you in the face when thumbing through a stack of kosher cookbooks (which I do on aCommentary: Becoming EstherThe story of Purim—with its fairy-tale rendering of a rebellious queen and the beautiful Jewish woman who takes her place, of a king who isHappy Hanukka from The Holiday Kosher Baker!by Libby Barneaby Libby BarneaPaula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. ButHanukka Gift Guide 2013Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it hasThe No-Potato Latke Hanukkaby Libby Barneaby Libby BarneaThe way I see it, holidays are either an opportunity to whip up old-school classics that have become mainstays of traditional observance—in the case ofSticky Toffee Apple Pudding for Rosh Hashanahby Libby Barneaby Libby BarneaThough I already reviewed Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes for the magazine just last month, there was a standout dessert that I did