Holidays | Hadassah Magazine

Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish Lens
Let’s make bold plans to protect the earth together.

Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Would Ruth be any less meaningful a contributor to the Jewish people if she had remained a non-Jew who made a commitment to building a Jewish home?

Holidays

Confidence and High Fashion as Beauty Enhancers

by Rahel Musleah

If Queens Esther and Vashti had opted to hire a fashion designer, they might have picked Donna Leah Goldstein of Miami.

Holidays

Tu B’Shevat, Shmita and the Carob Tree

by Jordana Benami

Carob is primarily used to make a cocoa substitute or locust bean gum, a common thickener in products such as ice cream and baby formula.

Being Jewish
Holidays

Environmental Justice Through a Jewish Lens

by Madeline Canfield

Let’s make bold plans to protect the earth together.

Holidays

The 2021 Hanukkah Gift Guide

Forget doughnuts. Challah has become our yeasted holiday go-to, whether baked or worn as earrings. And for those looking to support Israel, we have recommendations from Israeli artists.

About Hebrew
Holidays

Hebrew: Beautifying Sukkot With an Etrog

by Joseph Lowin

What is the connection between beauty and citrus fruits, editors and Talmudists? They come together in a Hebrew root that sometimes provides dubious pairings.