Ruth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Being Jewish Holidays
What Ruth Taught Me About Jewish CourageRuth’s ancient story reminds us that even in the most uncertain moments of our lives, we’re not alone.
Food
How Israeli Farmers Prepare for Annual Shavuot DemandAs farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the holiday table.
As farmers across the country navigate conflict and loss, a visit to local dairies—and a no-bake tahini cheesecake recipe—offer a taste of resilience for the

New Haggadot Celebrate the Contributions of Jewish WomenBeautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Beautifully illustrated by female artists and with commentary from Torah scholars like Rabbi Angela Buchdahl, both the Erev Rav and Az Nashir haggadot affirm women’s central role in the Exodus story—and from generation to generation.
Food
Fried Greek Delicacies for HanukkahDitch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Ditch the jelly and potatoes and celebrate the miracle of oil with Greek Doughnuts drenched in honey and Santorini Tomato Patties.
Food
Inside the Mexican Jewish ‘Cocina’New cookbooks from Mexico offer treasured family recipes with modern techniques.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
High Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
Food
Challah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Jewish Unity Without UniformityWhen each Jew is confident in who they are, they do not need to fear those who worship differently. At Mount Sinai and today, we are all theDara Horn Is Obsessed With Passoverby Amy KleinPesach, the author says, represents the 'institutionalization of resilience.'Homegrown Jewish SymbolsFrom almond trees to prickly pears, a cornucopia of natural icons have become synonymous with Israel and its people.The Timeless Lessons of Tu B’ShevatBy accepting differences in produce, we accept differences among ourselves, too.These New Kids Books Make the Best Hanukkah GiftsUnlikely friendships and loving families come alive in new children’s books.21st Century Oil Miracle Thanks to Israeli InnovationFood-tech company Beyond Oil promises to deliver healthier fried food with its powder that makes oil last longer.A ‘Rightful Place’ on the Silver Screen, and Bimahby Avi DresnerCantor Riselle Bain revisits her role in the 1956 Cecil B. DeMille classic ‘The Ten Commandments' and embraces the film as a Pesach tradition.Heroes, Hadassah and Jewish Unity at the SederNew Haggadahs help navigate a seder night that truly feels different from all other seder nights.Footer Menu Column 2
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