Holidays | Hadassah Magazine

Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.

The American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.

Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?

Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

One of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.

Shulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.

This Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.