One of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.

Shulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.

This Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.

The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.

Overtime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.

Zingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.

From her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.