A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.

Why don’t we linger more on the biblical Ruth’s desire for a home and family? The same is true for children all over the world awaiting adoption.

Ever wondered what the "syndrome associated with cutting vegetables on Passover" is? Then try to figure out 19 Across, and the rest of our holiday-themed crossword.

That first moshav Seder in 1972 revealed the true origins of gefilte fish to this California-to-Israel transplant, inspiring her to take on the yearly preparation herself.

New titles for the youngest seder celebrants will add a touch of whimsy to your holiday library.

Joan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.

A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.

Unmasking ourselves and living our truth is a core lesson of Purim as well as a tenet of diversity, especially in regards to inclusion of the LGBTQ community.