That first moshav Seder in 1972 revealed the true origins of gefilte fish to this California-to-Israel transplant, inspiring her to take on the yearly preparation herself.

New titles for the youngest seder celebrants will add a touch of whimsy to your holiday library.

Joan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.

A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.

Unmasking ourselves and living our truth is a core lesson of Purim as well as a tenet of diversity, especially in regards to inclusion of the LGBTQ community.

These hamantaschen are indulgently filled with crushed pineapple, chopped nuts, apricot jam and prunes. Think of them as scrumptious kitchen-sink Purim cookies.

Did you know that prunes may reverse bone loss? Or that cashews have more copper than most nuts, aiding in the production of hemoglobin?

Judaica and other creations by these contemporary designers are global and vibrant, innovative and inclusive.