Kara Brook is the honey entrepreneur behind Waxing Kara, a producer of small-batch honey and items from candles to lotions.

Themed for the High Holidays, our latest crossword is full of Rosh Hashanah and Yom Kippur references.

Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.

The American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.

Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?

Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

One of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.