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A Modern Approach to Classic Jewish Comfort Food
Food
A Modern Approach to Classic Jewish Comfort Food
by
Beth Segal
Sarna shares the origin stories and recipes for Jewish dishes that most of us have known forever, but without knowing why.
Food
DIY Chinese Food Dinner for December 25
by
Beth Segal
Planning to feast on Chinese food on December 25 after Shabbat ends? Ditch takeout this year and prepare your own fried rice and hot and sour soup.
Food
Cooking Across the Sephardi Diaspora
by
Beth Segal
In her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.
Food
Cold Sour Cherry Soup Is Pretty in Pink for Summer
by
Beth Segal
Sour cherry soup has deep roots in Eastern European cooking, where fruit soups traditionally started the meal to sharpen the appetite.