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Riffs on Hanukkah Classics: Latkes and Cake à la Grandma
Food
Riffs on Hanukkah Classics: Latkes and Cake à la Grandma
by
Adeena Sussman
I loved my grandmother's latkes and reveled in the uncomplicated happiness that making them brought to her.
Instant Pot Cookalong with Paula Shoyer
Join us as Hadassah Magazine’s beloved food writer and best-selling cookbook author Adeena Sussman interviews Paula Shoyer.
Food
Jake Cohen’s ‘Jew-ish’ Pride in the Kitchen
by
Adeena Sussman
Jake Cohen builds community through the Shabbat table—and Instagram.
Food
Passover Cookalong With Jewish Food Sensation Jake Cohen
Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.
Holidays
Holidays
A Lifelong Love of Multicultural Food Began in Brooklyn
by
Adeena Sussman
by
Adeena Sussman
Melissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.
Crossword Puzzle
Two Chefs, Three Recipes
by
Jonathan Schmalzbach
Some of your favorite Jewish chefs—and ours!—appear in this latest mind-bending crossword.
Holidays
Holidays
The Recipes: Hanukka by the Book
by
Libby Barnea
by
Libby Barnea
What to cook for your holiday celebrations, from churros and Sefardic honey puffs to meat latkes and stuffed potato meat latkes.