Haifa’s lower city will once again be illuminated this month by the Holiday of Holidays festival, a celebration of the northern Israeli city’s religious diversity now in its…

Adulterated or fake olive oil is often a combination of olive oil with seed oil, a liquid-fat base or old or rancid olive oil, all to cut costs.

An Israeli tech firm is behind the high-tech redesign on this phenomenally popular doll from the 1980s.

The blogger behind the popular What Jew Wanna Eat site is out with her first cookbook, a collection of whimsically inspired Jewish dessert recipes.

It's that time of year again, when we interfaith couples put up Christmas trees and light our menorahs, bake Christmas cookies and fry latkes.

“Let there be light!” resounds as we add a candle each night of Hanukkah to increase the light on our menorahs—and in the world.

The season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.

“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s…