Haroset is the glue—or mortar—that holds the modern seder together. A new book explores its delicious evolution and staggering varieties.

Meringues are the perfect chometz-free dessert. This year, make yours extra indulgent with the addition of pistachio paste or chocolate.

Paula Shoyer's new lemon version joins her original chocolate quinoa Bundt cake as the must-bake dessert of Passover.

Purim and Pesach are paradigmatic of the two states of Jewish existence.

Passover brings memories of my mother-in-law, Joyce Fienberg, martyred at the Tree of Life synagogue in Pittsburgh.

Owner Tova du Plessis is proud that the nostalgic treats she bakes at Essen are a point of Jewish connection for customers.

Sinai teaches us not only of our formation as a nation, not only of our delivery from slavery, but also that all deserts are finite.