Defining the Israeli Kitchen
To help determine Israel's flagship dish, Adeena Sussman reached out to Israeli chef friends and colleagues to weigh in with their choices.
Tahini-Glazed Carrots
With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.
Israeli-Inspired High Holiday Cooking With Adeena Sussman
Catch up with our very own celebrity chef and cookbook author, Adeena Sussman, live on Zoom as she joins us for the next Hadassah Magazine Online Discussion Group.
‘Sababa’ Will Bring the Flavors of Israel Into Your Kitchen
The brand-new cookbook 'Sababa' is Adeena Sussman's story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel.
Surfing as Jewish Metaphor
Trying to engage young Jews through surfing, in New York and Puerto Rico.
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