'Shavuot isn’t really connected to dairy,' says Omri Paz, founder of Vegan Friendly, a leading Israeli vegan advocacy and certification agency.

Lighter vegan riffs on Jewish classics make for delectable, soul-satisfying summer meals.

Creative pareve interpretations of classic side dishes, including creamed spinach, butternut squash puree and chestnut-fennel stuffing—plus a citrusy cranberry sauce.

Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.

Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.

In "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.

In his latest book, Bittman shares 100 iconic dishes prepared three ways: the easy version; the vegan version; and the all-out version.

Innovative tour organizer Vibe Israel hosted leading vegan food bloggers on the trip of a lifetime, showing off Tel Aviv's impressive vegan scene.