Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

Chanie Apfelbaum is the rockstar millennial cook behind the Busy in Brooklyn blog and the brand-new cookbook 'Millennial Kosher.'

Food tours of Israel’s shuks are booming, offering tasty excursions through tucked-away corners of streets you won't likely discover on your own.

The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.

Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.

Jessica Halfin's family barbecue will feature grilled chicken thighs, creamy hummus and fluffy pita. To drink, mint lemonade and, for dessert, strawberry soup.

Owner Tova du Plessis is proud that the nostalgic treats she bakes at Essen are a point of Jewish connection for customers.

A growing selection of microbrews are now on tap in Israel.