In Amanda Ruben's world, mashup dishes with Middle Eastern flavor, Mediterranean seasonality and Ashkenazi foundations are the ultimate in feasting.

Hipster Tel Avivians seeking old-world comfort cuisine are rediscovering the simple deliciousness of cholent.

Everything you ever wanted to know about kneading, braiding and baking challah but were afraid to ask, including Jessica's perfect challah recipe.

The number of high-end vegan restaurants is on the rise across the country. In Los Angeles, no one does plant-based cuisine better than Tal Ronnen.

EatWith, Betzavta, Shabbat of a Lifetime and Delicious Israel are changing the way visitors get to know Israel by connecting people through food.

The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.

A spotlight on the Arab kitchen beyond falafel and shawarma, 'The Galilean Kitchen' focuses on the unique cuisine of Northern Israel.

it’s easy to write off Novy God as a bizarre yet wonderfully colorful ritual, but the fact remains it is the No. 1 holiday for most Russians in…