These hamantaschen are indulgently filled with crushed pineapple, chopped nuts, apricot jam and prunes. Think of them as scrumptious kitchen-sink Purim cookies.

There is a pleasing economy to this type of cooking that goes beyond the financial. Shopping, planning and, of course, cooking become less overwhelming experiences.

Adulterated or fake olive oil is often a combination of olive oil with seed oil, a liquid-fat base or old or rancid olive oil, all to cut costs.

The blogger behind the popular What Jew Wanna Eat site is out with her first cookbook, a collection of whimsically inspired Jewish dessert recipes.

Uri Scheft is the culinary genius behind the popular Lehamim bakery chain in Israel, aka Breads Bakery in New York City.

A Jewish classic adapted for your Thanksgiving table. Something to be thankful for indeed, courtesy of new children's book author Jessica Steinberg.

Gribenes on guacamole is just one creative take on cooking Jewish classics with a Mexican accent.

Two standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.