No longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.

Waldorf Astoria is famous for hospitality and culinary trends likes its namesake salad. Will its Jerusalem chef create its next signature dish?

Recipes for the iconic Purim cookie from legendary Jewish baker George Greenstein and popular food blogger Amy Kritzer.

Similar to matza balls, gondi are spheres made with ground chicken bound with egg and chickpea flour, seasoned with turmeric, cumin and coriander.

The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.

French delicacies like éclairs and macarons are sharing bakery-case real estate with sponge strudels. Argentinian cookies are popping up in bakeries. Artisan bread is on the rise.

Danielle Oron’s cooking style is simple, sophisticated Middle Eastern fusion. Sumac and za’atar make frequent appearances, as do labane and tahini.

Chef Rossi has a vivacious and unapologetic personality that gives life to her anecdotes and recipes, like Hot Dog Antipasto Salad and Kosher Elvis Sandwich.