Penguins and polar bears, a watermelon slice, peppermint candy and stalks of asparagus—all have been sources of inspiration for designer Judith Leiber’s fanciful handbags.
A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.
These hamantaschen are indulgently filled with crushed pineapple, chopped nuts, apricot jam and prunes. Think of them as scrumptious kitchen-sink Purim cookies.