Promoting unity, culinary curiosity and dialogue through food at Jerusalem’s second Open Restaurants Festival.

The story of the Cap Arcona is a tale of Hitlerian hubris in attempting to establish a “Hollywood on the Rhine” film industry, even as the Third Reich’s…

Jeff Gabel is modernizing Jewish food in Boston through his Kitchen Kibitz pop-up dinners, marrying classics like latkes and pastrami with international flavors.

Ashdod is a Mediterranean port city with a lively, rich mix of young immigrants, many from the former Soviet Union.

Kitten discover a magical Jerusalem and a trio of challah goblins are among the new children's book that capture the essence of Jewish joy.

The Ukrainian-born author discusses immigrants, her first novel and how to talk to a friend about writing love scenes for a character based on his mother.

A multigenerational saga that spans 75 years, 'The Patriots' is historically rich, deeply moving and suspenseful.

The globetrotting culinary adventurer largely responsible for popularizing Moroccan food in America is now engaged in a battle against the effects of Alzheimer's.