In one cartoon titled “Oy!” a jar labeled “Grandma Yetta’s Gefilte Fish” shows an elderly woman shrugging as she says, “What’s in it? Don’t ask.”

With its emergence in the mid-19th century, Argentina’s Jewish community was the first reincarnation of Castillian-speaking Jewry since the Spanish expulsion in 1492.

Gribenes on guacamole is just one creative take on cooking Jewish classics with a Mexican accent.

It was experiences like filming in Auschwitz that made this project special for British actress Rachel Weisz, as she stepped into the role of Holocaust historian Deborah Lipstadt.

Beth Kissileff’s anthology brings together a diverse group of two-dozen experts, each bringing the tools of his or her field to bear on an aspect of the seminal…

The Emmy-winning writer and director speaks with Hadassah Magazine about her influences and her irreverent take on the Jewish holidays.

Two standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.

A traveling retrospective looks at legendary promoter Bill Graham, who launched many of rock 'n' roll's icons.