Located in the heart of Savannah's historic district, Mickve Israel is among the nation’s oldest Jewish congregations and was the first to be established in the South.

Over 5,000 hours of audiovisual material, from newsreels and home movies to blockbusters, have been digitized and are now available from the Israel Film Archive.

While honey shine makes this apple pie symbolic for the High Holidays, it also makes it a feast for the eyes.

The High Holidays present the ideal time to decode apple varieties for a range of uses in baked goods, from apple cakes to tarts to pies.

For many of the most adventurous Israeli chefs, knafeh remains a hallowed dessert almost exclusively enjoyed in a restaurant. But not anymore.

A 3D video recreation of the Great Synagogue of Vilna went online this year as part of the celebration of the 300th birthday of Vilnius’s legendary Jewish sage.

Catch up with our very own celebrity chef and cookbook author, Adeena Sussman, live on Zoom as she joins us for the next Hadassah Magazine Online Discussion Group.

Simply put, Israelis are mango crazy in every possible sense, with decided preferences for Mango Sticky Rice and Mango Whole Fruit Popsicles.