The Ultimate Guide to Shaping and Baking Borekas at Home
Step-by-step instructions for preparing herbed potato, mushroom, pizza, cheese and spinach, and salty cheese borekas.
‘The Book of V.’ Discussion and Book Group Guide
Use our discussion prompts to guide your book club in meaningful conversations about 'The Book of V,' one of the summer's most intriguing novels.
‘Peas, Love & Carrots,’ Danielle Renov’s Debut Cookbook
'Peas, Love & Carrots' is gorgeous, filled to the brim with instantly fascinating yet approachable dishes that espouse Renov’s love of seasonal Israeli cooking.
Jewish Pioneers in Medicine
This crossword celebrates the tremendous contributions made by Jewish scientists and doctors to the field of medicine.
One Book, One Hadassah: Next Up, ‘The Book of V.’
Award-winning author Anna Solomon discusses her latest novel, 'The Book of V.,' in the August online event for the One Book, One Hadassah national book club.
‘Essential’ Middle Eastern Recipes and Memorable Stories
Explore the cuisines of Lebanon, Turkey, Libya and Iran, and spot the classic Middle Eastern dishes you will likewise find in the melting pot that is Israel.
Israeli Author Emuna Elon on Family, Writing and ‘Shtisel’
Emuna Elon, author of 'House on Endless Waters,' shares the inspiration for her latest work as well as insights into her famous Israeli family.
‘Here We Are: My Friendship with Philip Roth’
Benjamin Taylor has freely wrought an exquisite portrait of his close friend Philip Roth, one of the most intriguing writers in American literary history.
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