These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.

Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.

Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.

Throwback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.

Borstein dedicated her Emmy Award to her grandmother and mother, both survivors and immigrants to the United States.

The key to light and airy matzah balls prepared from scratch is water—lots and lots of water.

In the memoir “Dylan & Me: 50 Years of Adventures,” Louie Kemp details his decades-long friendship with the iconic singer, beginning with their meeting at Herzl Camp.

Bialik plans to write and direct the film 'As Sick As They Made Us,' which will deal with mental illness.