In 'Cooking alla Giudia,' Benedetta Jasmine Guetta explores how waves of Jewish immigrants influenced Italy's fabled foodways.

My take on the Uri Buri dish evolved into a light, Asian-style creamy salmon entree with more subtle flavor notes—and sans the heat of jalapeños.

Peak into Eden Grinshpan’s world of modern Israeli flavors with her Sumac Roasted Whole Snapper for two and Tahini Sheet Cake.

These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.