‘The Jewish Cookbook’ Features All the Classics, and Then Some
Leah Koenig goes big with her latest cookbook, including favorite classics, forgotten one-time classics and standouts from diverse Jewish cultures.
‘Little Book of Jewish Feasts’ Is a Highly Curated, Slim Treasure
Classic recipes from around the Diaspora that have been reworked to impress modern guests. Standouts include a vegetarian moussaka and seeded schnitzel.