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Jake Cohen’s ‘Jew-ish’ Pride in the Kitchen
Archives for February 2021
February 2021
Food
Feature
Recipe
Jake Cohen’s ‘Jew-ish’ Pride in the Kitchen
by
Adeena Sussman
Jake Cohen builds community through the Shabbat table—and Instagram.
Being Jewish
Ritual
The Two Biggest Changes in Jewish Life-Cycle Rituals
by
Debra Orenstein
Of all the shifts in Jewish life-cycle events over the past hundred years, the most prominent and controversial has been women’s increasing inclusion and equality in ritual.
Food
Recipe
Jachnun, the Beloved Yemenite Brunch Bread
by
Jessica Halfin
Who knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?
Food
Passover Cookalong With Jewish Food Sensation Jake Cohen
Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.
Hadassah
President's Column
A Year of Purim
by
Rhoda Smolow
Measured in masks that signify great challenge and our ability to rise to the occasion, we have now had a year of Purim.
Food
Feature
More Than ‘Jewish’ Penicillin
by
Adeena Sussman
Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure…
Food
Recipe
Blueberry-Lemon Turnovers, a Triangular Treat for Purim
by
Jessica Halfin
What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.