Francine Klagsbrun’s prodigious work on Golda Meir is more than just a biography of a seminal figure in Jewish history.

Ottolenghi has become best known for his savory cooking—but did you know that the celebrated Israeli chef began his career as a pastry chef?

Dorit Rabinyan’s book details the story of an Israeli woman and a Palestinian man who meet in Greenwich Village and fall in love.

History and mystery converge in this intriguing novel by Rachel Kadish, whose Jewish heroine is inspired by Virginia Woolf's fictitious Judith Shakespeare.

Best known for Broadway's 'Dear Evan Hansen,' Benj Pasek’s star has risen high this year.

Perelman's recipes, for instance her Chocolate Pecan Slab Pie, are a lesson in balancing decadence and mindfulness.

Come early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.

You will treasure Leah Koenig's 26-recipe tribute to Jewish first courses and party snacks culled from around the world.