To her great surprise, and just in time for Hanukkah, Christina's DNA test shows that she is half Jewish.

In 'Flavor,' rock-star chef Yotam Ottolenghi commits to finding the hidden potential in fresh seasonal vegetables and fruits.

Use our discussion prompts to guide your book club in meaningful conversations about 'The Yellow Bird Sings' by Jennifer Rosner, our winter One Book, One Hadassah pick.

Chebakia are made from a pareve dough that is shaped like a flower then fried, submerged in a warm honey-based syrup and, finally, sprinkled with toasted sesame seeds.

Melissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.

1,700 years of Jewish life in Germany over almost 38,000 square feet, with many multimedia and interactive elements.

Older artists bring hopeful messages to their audiences.

A suspenseful and gripping novel set in 1940s Poland about the power of music and the bonds between a mother and her musical-prodigy daughter.