Award-winning author Anna Solomon discusses her latest novel, 'The Book of V.,' in the August online event for the One Book, One Hadassah national book club.
Explore the cuisines of Lebanon, Turkey, Libya and Iran, and spot the classic Middle Eastern dishes you will likewise find in the melting pot that is Israel.
Benjamin Taylor has freely wrought an exquisite portrait of his close friend Philip Roth, one of the most intriguing writers in American literary history.
As ordinary Americans have increased their time spent preparing food at home, so, too, have culinary celebrities, who have opened up their personal kitchens on social media.
Jewish culture and influence once flourished throughout Morocco, from major cities such as Marrakesh, Fez and Casablanca to mountain towns including Chefchaouen.