In "Just the Good Stuff," Rachel Mansfield reimagines sinful treats like rich fudge brownies and cheesy nachos in her indulgently healthful and wholesome style.

What to do with all that dried fruit you stockpiled for Tu B'Shevat? Why, make homemade Fig Newtons™, of course.

Pascal is the writer, recipe developer and photographer behind Overtime Cook online and three print cookbooks.

Over a career that spanned 87 films, the blond, blue-eyed Douglas, dimpled chin thrust forward, was often cast as the toughest guy around, vanquishing hordes of Romans, Vikings…

Nina Safar, the blogger behind the popular Kosher in the Kitch! screen name, is out with her debut cookbook, full of playful mashups and easy dinner ideas.

Today, plov has transitioned from a slow-cooked, stew-like affair to one that can be pulled together in about an hour.

In stark and understated prose, Elisabeth Asbrink juxtaposes seemingly random events of 1947 to construct a close-up picture of a that eventful year.

Journalist Jack Fairweather has written a riveting account of Witold Pilecki, a Polish resistance leader who allowed himself to be captured by the Germans, in order to be sent…