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Culture + Travel
Food
Feature
Apricot Jam Bars and Other Purim Treats
by
Jessica Halfin
This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.
Crossword Puzzle
Purim—From Persia to a Party
by
Jonathan Schmalzbach
This crossword puzzle will have thinking about the star of the Purim story—and your favorite magazine.
Food
Feature
Kosher Influencers of Instagram
by
Adeena Sussman
An enterprising crop of Orthodox female influencers is expanding possibilities for their kosher audiences—one Instagram post at a time.
The Jewish Traveler
Feature
Adventure Awaits in Costa Rica
by
Libby Barnea
Costa Rica is a paradise for tourists eager to explore rainforests, cloud forests and coffee plantations. It is also home to a thriving, prosperous Jewish community.
Food
Cookbook Review
Pickle Everything, Says Leda Meredith
by
Jessica Halfin
In her new book, the master forager argues why we should pickle everything—from eggs to vegetables—and how to do it.
Food
Personality
Hannah Bronfman on How to ‘Do What Feels Good’
by
Jessica Halfin
Enormously popular on Instagram, Bronfman is now sharing her cheery insights—and healthy recipes—in her first print book.
Food
Feature
The Babka Bible
by
Jessica Halfin
A primer on babka, the insanely popular cake that comes in poppy seed, cinnamon, sweet cheese, chocolate-pecan and lemon varieties—for starters.
Food
Recipe
Mushroom, Barley and Lentil Soup, à la Manischewitz
by
Jessica Halfin
Inspired by iconic Manischewitz soup packets, this hearty barley stew—in either its meat or vegetarian form—will help battle the winter blues.
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