Mr. Fibber and Eddie Spaghetti, beloved characters created by poet-playwright Lea Goldberg in pre-state Israel, are given new life in fresh translations from comic publisher Fantagraphics.

Every year, hundreds of American-born Jews adapt the quintessential holiday of Thanksgiving to the Israeli kitchen.

Gleeful children's titles celebrate Hanukkah with a magic dreidel, trucks—even a kugel, while other stories for kids provide lesson on Yiddish and Jewish history.

There are many surprises awaiting Jewish visitors to Milwaukee—from beer and Harley-Davidson motorcycles to Golda Meir.

In 'TLV,' try Krant's recipes for pita bruschetta; eggplant schnitzel; a pita omelet sandwich amped up with za’atar, tomatoes and herbs; and tahini-and-chocolate truffles.

These leading ladies of the Israeli food scene found inspiration for their collaborative cookbook in the shuk.

Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.

Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.